I had an antipasti of cod pate with grilled polenta (€5.50). This was an interesting dish, with a perfectly textured pate. As a Primo Piatti I had another traditional dish. Papardelle al Ragu di Agnello (€7)- think spaghetti bolognese. By the way if it could talk, it would be music to my ears. Papardelle is my favourite pasta! such a simple yet tasty dish. I would go back any day for more.
I didn't have to wait long for my meal. The service was pleasant and although they spoke no English and I don't speak Italian they were helpful enough, at the end trying to explain to me about the history of the place. From what I gathered this is an old institution. I'm not surprised. They know what they're doing.
It's also worth checking their website. It's all in Italian but for you Italian speaking foodies you'll be pleased to know they have some recipes also.
Trattoria del Rosso, Via Augusto Righi 30, Bologna, Tel +39 051 236730 http://www.trattoriadelrosso.com/
Bologna, what was bolognese sauce like?
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