Square Tavern, commonly known as Strappos, Sotera Village, Cyprus

My (basic) research confirms that Sotera, a village in the Southeast corner of Cyprus, is indeed that: a village, with just over 1,500 residents. If anyone has more accurate information, please let me know. About a 15 minute drive away from the more lively, to say the least, Ayia Napa, this is a sleepy place, where some more authentic tavernas have opened up, attracting Greek-Cypriots and expats who either live, or are visiting the area and are looking for something more genuine and simple, off the beaten track.

The Square Tavern, also known as Strappos (after the owner) is predictably located in the main square, surrounded by the cafeneia, the local coffee shops. A family run restaurant, you are greeted by Louis, the owner's son, who is also the head chef. Eleni, his sister is the efficient waitress. Simple traditional decoration there are no airs and graces here. The open-plan kitchen gets top marks.

I don't think you can get a menu here. Louis comes along and asks what you would like. The food, typical of Cypriot cuisine, comprises of a choice of fish and grilled meats, souvlaki of course is a favourite and traditional dishes made on the day. You will have to ask what's available.


Traditional Cypriot: Grilled halloumi and lountza (smoked pork)





Cyprus potatoes make the best chips

Excellent value for money, the food is what Cypriot cuisine is all about, quantity without compromise on the quality. Highly recommended.

Expect to pay around €15pp (appr £13pp) without drinks.

Square Tavern, Sotera Village, Cyprus Tel: 00357 23 824859, 00357 99 605501