I have a love affair with food.
Everything to do with food. The taste, the texture, the combinations of flavours. How it makes us feel when we have good food, how it shapes an evening out. How it helps us interact, whether it's a meal at home or a restaurant. How we accompany alcohol with it and how much we consume!
Whenever I have a new or different culinary experience, if this is by way of a new or familiar restaurant, or in another country, my friends hear every detail of my experience. This together with opinions of what made it so good, what could have been improved or what it was that made it so bad! Their suggestion is that I should become a food critic.
I'm not sure if they are thinking of my potential where the matter is concerned or it's their way of being polite and telling me they don't want to hear any more! So I am deviating my thoughts and experiences to this new blog. I hope this provides an entertaining insight to what I think food is all about. I look forward to all the feedback.
A great introduction to your blog!
ReplyDeleteI can tell you now that it certainly not the fact that we do not want to hear any more; on the contrary, it is wanting to hear more about your restaurant visits and experiences with gourmet food! I truly believe that not only do you have a talent to write, but you also can appreciate good food, observe and be spot on on your descriptions of the way the food was presented, about the restaurant decoration and ambience, the service and the wine which accompanied the food.
We look forward to your first review!